![]() But if that is done, it will last 15 years or more. Most are good if packed with oxygen absorbers, but powdered milk needs to be packed with nitrogen to stay fresh. Powdered milk is unlike other dry foods in this regard. This one requires a bit of special packaging, but the nutrition it provides makes it worth it. While cubes are very common, bouillon powder is actually easier to work with. Even so, it’s an important thing to stockpile, as I suspect that we’d all be eating a lot of soups in a post-disaster world. I have a little bit of trouble calling bouillon food, as it is more of a seasoning. As long as you do that, your sugar should stay fresh virtually forever. However, this one is a favorite of ants so you need to take care in storing it in airtight containers so that they can’t get to it. Like salt, sugar is another natural preservative. ![]() Our bodies need salt in our diet as well, as it is salt that holds water in our cells. So there’s not a whole lot that can go wrong with salt, unless it gets wet. Ants avoid it and bacteria are killed by contact with it. The thing that makes salt a survival foods with long shelf life is that it is a natural preservative. The nutritional value and ease of use make rice one of the world’s most common survival foods with long shelf life. ![]() It is also very flexible, able to be mixed into a large assortment of dishes. However, this problem is easily solved by keeping the rice in a tightly closed container.Īs a food source, rice provides a considerable amount of carbohydrates, which are bodies readily turn to sugar for energy. As long as it is dry, most insects basically leave it alone, with the exception of the weevil. Rice, especially white rice will keep indefinitely if it is kept from moisture. Pressed into cakes and allowed to dry, pemmican was lightweight, easy to carry and packed a lot of energy. Pemmican is made from lean dried meat (jerky), mixed with fat and berries. Even the British caught on, issuing is as rations to their soldiers in the Second Boer War (1899-1902). Explorers, mountain men, and later pioneers quickly caught on to the value of pemmican and used it extensively. This amazing superfood was invented by the American Indians, who used it both as a means to make it through the winter and as food for the warpath or other traveling. So even though it’s more expensive, it’s a much better food for your family to be eating. The only thing you have to watch out for with honey is that it is kept in a tightly sealed container, as bees and ants are both attracted to it, not to mention Winnie the Pooh.Īs a food, honey has been shown to have many medicinal qualities and to be much healthier to eat than white sugar. You might have to add a little water, but usually, that isn’t necessary. Crystallized honey can be turned back to a liquid state by simply heating it. Honey might crystallize over time, but that doesn’t mean it goes bad. Either God or nature has created these foods with the ability to last for years so we should take advantage of these survival foods with long shelf life and make sure they are part of our prepping stockpile. These are survival foods with long shelve life and will store virtually forever, without any special preservation process. But other than that, it’s pretty consistent, mostly consisting of foods we all recognize as staples.Įven so, there is a small group of survival foods with long shelf life, within this larger subset, which we should all pay attention to. Then there are the few who say you should just stockpile whatever your family eats. ![]() Oh, there are exceptions, mostly where people talk about stockpiling the foods they used in pioneering days, like pemmican and hardtack. There is a lot of talk about what foods to stockpile, with most people repeating more or less the same thing.
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